The Mercury Menu (Update 2025)
Welcome to The Mercury, a premier steakhouse nestled in the heart of Dallas at 11909 Preston Rd. This elegant dining establishment offers an irresistible blend of classic American cuisine with a sprinkle of modern flair. The menu showcases an impressive variety of dishes, from vibrant salads like the Heirloom Tomato Salad to the indulgent Filet of Beef and Prime Broiled Ribeye. Seafood lovers will delight in the Black Cod and Caviar Egg, both praised for their freshness and exquisite preparation.
The ambiance is intimate yet lively, perfect for any occasion. Customers rave about the impeccable service and the warmth that makes every visit special. Don't miss the recommendations for their outstanding sushi offerings and unique appetizers, ensuring a dining experience that transcends expectations. At The Mercury, every dish is a testament to culinary artistry and quality, making it a must-visit for food enthusiasts.
Appetizers
Lobster Taco
With yellow tomato salsa and mango relish
Caviar Egg
With vodka cream
Sashimi of Yellowtail or Salmon "Crudo"
With jalapeño & Ponzu sauce With yuzu vinaigrette
Pan Seared Shrimp
With jalapeño cheese grits and tequila-cilantro lime sauce
Sliders (3)
With pomme frites
Tagliolini Gratinati al Prosciutto
Pearl Couscous Carbonara
With soft poached egg and black truffle vinaigrette
Forty-Eight Hour Braised Short Rib (medium rare)
With potato puree
Traditional Steak Tartare or Tuna Tartare
With butter fries
Jumbo Lump Crab Dip
Wedge of Iceberg
Roquefort, 1000 Island, or Green Goddess dressing
Heirloom Tomato Salad
With Mozzarella cheese and applewood bacon vinaigrette
Bibb and Crab Salad
With seasonal tomatoes and champagne vinaigrette
Marinated Pear and Gorgonzola Salad
With candied pecans and arugula
Warm Goat Cheese and Beet Salad
With verjus vinaigrette
Kalamata Bread Salad
With artichoke hearts, kalamata olive bread, tomatoes, and feta
Compressed Watermelon
With Point Reyes cheese and prosciutto
Salads
Entre
Black Cod
With blonde Miso, asparagus, bok choy, and pickled ginger
Crisped Salmon
With cannellini bean ragout and roasted vegetables
Pan Roasted Halibut
With artichoke cocktail, roasted vegetables and truffle sauce
Pepper Crusted Tuna "Mignon"
With cranberry-corn galette and braised chanterelle mushrooms
Braised Domestic Lamb Shank
With soft polenta and roasted vegetables
Veal Milanaise
With arugula, artichoke, and asparagus salad with spaetzle
Grilled Double "Kobe" Pork Chop
With green lentils and fresh fettuccini
Cracklin' Chicken
With potato purée and vegetable nage
Pan Seared Duck Breast & Duck Confit
With spinach ravioli and carrots
Wild Mushroom Risotto
With white truffle oil
Filet of Beef 9oz.
With potato fritter, grain mustard vegetables and porcini sauce
Prime Broiled 16 oz. Ribeye
With twice cooked potato and fried onion rings
Prime 16 oz. New York Strip
With potato napoleon and asparagus